Tag: Kilimanjaro

Day 4 — Jan 27, 2015

We woke up on day 4 of our Kilimanjaro trek to quite a bit of ice on our tent this morning, definitely a cold night. But we have clear skies and bright sun.

After breakfast we tackled Barranco Wall, the wall that had been ominously staring at us all evening. It ended up being really fun! Rick and I agree it was our favorite part of the hike. It was more of a rock climb than a hike really, as we scaled the volcanic rock wall. At the top we took a quick break to acclimatize to the 1,000+ feet we had just ascended, and got to take some awesome pictures with the peak in the background.

From there it was a lot of ups and downs through canyons and ridges, as we made to our lunch spot at 12,900 ft. The landscape started to get really sparse, even more that before with just gravel and perfectly round stones from softball to tire sized.

After lunch we had 3 hours of hiking to make it up to base camp. The morning hiking wasn’t bad at all… But in the afternoon part of the hike I started to feel the altitude, lack of oxygen and fatigue a bit. We dipped down pretty far into a valley, so the last hour and a half push was straight up the steep mountain side. But when we made it to base camp we got a fabulous view of the summit, especially at sunset, we felt well rewarded.

Base camp, called Barafu Camp, is over 15,300 feet. With only 3 days of acclimatization under our belt we could definitely feel the lack of oxygen when we moved around. The 400 ft walk to the outhouse from our tent was was quite an undertaking — the outhouse was far town a steep, scree covered hill — I’m embarrassed to admit the return uphill trip may have required a breather break midway for me!

We will leave at midnight tonight to start the summit!!! CRAZY!! So we ate dinner as soon as we arrived into camp just about and were told to go to sleep at 6:00 while it was still light out. We knew we were in for a cold night, plus getting up at midnight to start the summit would be tough, so we got everything ready and slept in the base layers of clothing we would hike in the next day.

Day 3 — Jan 26, 2015

We woke up to a beautiful clear blue sky and amazing view of the Kibo Summit of Kilimanjaro, which is the highest point and where we will summit… assuming all goes well.

We were well above treeline at this point, just tons of rocks and boulders, and these really cool little ice formations everywhere. There are lots of lichens and moss, and a few little succulent looking plants that are really cute. No more animals though.

We had been told that today is our first really hard day. It was supposed to be 8+ hours of hiking, but we did it in 6 1/2 hours! To acclimatize we hike up to over 15,000 feet, but we are sleeping at 13,000 feet tonight. (Hike high, sleep low) The peak we went to today is called Lava Tower.

It had some really impressive rock formations… Which we only got to see for about 2 minutes of the hour and a half we were there, because of the massive clouds/fog that rolled in. Man it was COLD!!! Seriously, look at the clouds!!

The crew had a tent set up for us to eat lunch in and we pretty much stayed in there the whole time and were still cold even wearing all of the layers we brought in our day packs.

We were excited to head off the Lava Tower for our mostly descent to camp. It was probably one of my favorite sections of the hike so far. It was otherworldly with the clouds speeding across in front of us, revealing glimpses of huge bowling ball shaped black and grey volcanic boulders. We soon started following a hidden creek bed that was only revealed by the Silencio Trees growing in a line; they are water indicators and beautiful. We soon saw a small waterfall and plants that looked like outer space succulents.

The color palette around us could have inspired designer decorated house or impeccable wedding – heather gray, mossy green, lichen blue-green, highlights of bright thistle purple and sunny yellow. And the Lobilea Plants! These were once of our favorites.

We made camp at Barranco Campground.

We can actually see Moshi from it when the clouds clear. And again we are fortunate to have amazing views of the summit! As we look up at it we what our guides tell us is the start of our trail for tomorrow, The Barranco Wall.

The name wall is not an understatement! It is straight up!! I’m intimidated. Their sage advice was “just don’t think about it and it will be hakuna matata” (as you know from the lion king, hakuna matata means no worries. Yep, that’s actually Swahili and they actually use it!) well, comforting strategy, huh? Climbing 1,000 ft in an hour. Eek

Another Swahili saying we learned today was “ahh! mama yangu” meaning “oh my mother!” Kinda like “aye yay yay” or “mama mia” It’s pretty much the answer to anything, from a steep assent, to a funny joke, to another one of the porters running past us up the mountain.

Here’s a pic of our dinner set up. I will say, this is not our typical hiking experience, having plates and a full dinner and someone else cooking it, but it’s pretty nice. Of course, comes with a price tag… Which, as I said before, we wouldn’t have paid, except that it’s required that you have all these people to climb Kili. It has it’s pros and cons. My favorite part is having a tent set up and ready for us when we get into to camp and not having to break down camp in the mornings. I’m not such a fan of someone else determining the speed at which we hike, where we stop and which route we take. I’m leaning towards I’m an independent hiker… and our budget agrees with me.

Day 2 — Jan 25, 2015

Today was the “easy day” only about 4 hours of hiking. As soon as we left camp, there were no more trees. We learned new Swahili today – we were told “Pole, Pole” (sounds like the Polly in Rolly Polly bug). It means “Slowly, Slowly”. We got in trouble from our head guide for hiking too fast yesterday (errr, talk to your assistant guide). So we hiked very “pole, pole” today… and still passed all of the other groups… but it was more enjoyable. I have a feeling we’ll be getting more and more “pole, pole” as we get higher up!
The day started off nice and sunny, but a few minutes after we got to camp the clouds rolled in with the wind and it got quite cold! So we spent most of the afternoon hunkered down in the tent. Especially when it started to lightly rain for a few minutes.

Just before dinner we went on a short little hike up to the ridge above camp. Passat when with us, showing us some really cool caves along the way, and then an awesome view. But really we went to help with acclimating, it was 200M higher than the campground, and tomorrow we have some really big elevation gain. Altitude sickness is the biggest risk here. Tonight we are sleeping around 12,000 feet at Shira Camp. The summit is over 19,000 feet and that will be the highest we’ve ever been… And 4 days is pretty fast to go from sea level to that high.

The food has been pretty good. We have a cook (required to have on the trip), and we eat in our tent since we took the cheap plan and didn’t pay for a mess tent. We get fruit, rice or pasta, some kind soup at every meal, and so far we’ve had meat at every meal. The first night was fish – which if you’re gonna have fish on a 6 day trek, you wanna have it on the first night! Today we had chicken… Which feels like it’s starting to be a little sketch. I mean it’s not like there is refrigeration, it’s cold at night but not thaaaaat cold during the day. I’m suspect, hoping that’s the last of the chicken we see. Our sweet porter “Manny” we called him because we couldn’t quite get his name, brought us hot water, tea, coffee and all of our meals to the tent. It was quite nice, especially when the temps dropped and the wind picked up, we could snuggle up in our sleeping bags and eat our meals.

The night was quite cold. It was ok in the tent (I did much better with the borrowed sleeping bag, Rick was a little cold with the knock off from Nepal, but he said with the bag liner and a bottle of hot water it wasn’t too bad). But when we had to get up in the middle of the night to go to the bathroom it was downright miserable!!! It’s pretty much unavoidable though… We are supposed to be drinking 5-6 litres of water a day, plus the Diamox meds we’re taking to help with the altitude make you have to pee. I was up 3 times and each time I thought I might freeze to death!

Day 1 — Jan 24, 2015

We met our guide Francis and assistant guide Passat at the hostel, we were running late because we had been scrambling to find the things we needed in town like cash to pay, air tickets to get us to Zanzibar since we wouldn’t have time to go by bus now, 6 water bottles, a sleeping bag.  We got a quick briefing and we were off to the base of the mountain. After about two hours of hanging around the ranger station, waiting for paperwork, permits and payments to get worked out (TIA “This Is Africa” meaning it will be done in a languid, jovial, but extremely inefficient manner), we were off!

We are taking the Machame Route up the mountain. It’s considered, according to our guides, the 2nd or 3rd most difficult of the seven routes up to the summit. The easiest and most popular is the Marangu Route, nicknamed the Coca-Cola route because so many tourists do it and because there are huts that sell soda at most of the campsites on the way up. We learned as we started hiking that our route is nicknamed the Whiskey Route… we didn’t get a clear answer on why exactly, something about because it’s difficult, something about because it’s for the adventurous… I kinda think maybe because that just what goes with Coke? Will Jacobus, I see a branding opportunity here – The Jack Daniels Kilimanjaro Route!!

Day 1 was going through rain forest with these huge, beautiful trees… But it was unlike any rainforest we’ve ever seen! (And at this point we can say we’ve been in a few, from Costa Rica to Thailand to Brazil to Nepal) The rainforest here must be what Dr. Seuss used to inspire his illustrations! There were so many crazy looking plants, from right out of his books. There were giant fern trees, spindly spiky topped trees, stick trees covered in bright bluish-green mosses. It was pretty cool.

We hiked with just our assistant guide for this part, and quickly learned how he got his nickname Passat. When he was a porter, he was always the fastest up the mountain, like a car, so they named him Passat. We were passing everyone – all of the tourists and all of the porters! I’m proud to say that we kept pace, but it was a work out. We went from 1,800M to 3,000M.

Camp the first night was at 3,000M. We got great Kili views and to see a chameleon! Our guide found him and brought him to show us… An only in Africa science experiment, our guide told us to watch his color as he moved him from his dark-skinned hand to my light-skinned hand, and of course the chameleon adapted to our skin tones within seconds.

I did not sleep too well that night, I was cold most of the night. My knock-off “Narth Foce” sleeping bag from Nepal was not quite up to standard. But I made it through, and Rick says he’ll switch bags with me tomorrow night.