Angkor Wat Temples: Siem Reap, Cambodia

Angkor Wat, Siem Reap, Cambodia

Biking around Siem Reap

Our first day, we biked around a bit. Then went to see sunset at the temples – unfortunately we weren’t the only ones with that idea!

Angkor Wat Sunset crowd

Angkor Wat Sunset

Angkor Wat Sunset

Then out to Pub Street, but we didn’t last long.

Pub Street, Siem Reap, Cambodia

We enjoy good local food much more than cheesy tourist drinks, so off to the market we went to get Amuk Fish (win!!) served in a banana leaf bowl and Lok Lak Beef (so-so). We had to be up early for our sunrise tour of the temples. Totally worth it, sunrise was awesome!

Amuk

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The Temples of Angkor Wat were really impressive and beautiful. It’s a HUGE area – like probably 10 square miles of jungle with temples throughout. Our favorites were the ones that had been taken over by the jungle.

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The fascinating thing about it is the duplicity of the jungle that has taken over the temples. The roots that grow over and through the stone temples in some ways destroys them, as you would imagine, as it grows pushing stone blocks aside. But we learned that it also preserves them in some ways, acting like ropes that hold the stone in place and prevent it from breaking apart and falling over. There’s also a great debate about how much to let the jungle take over and when to stop it. Archeologists realize that the thing that makes these temples really special is how they were “forgotten” for decades and the jungle took them over… but how much more do you let nature take over? Nature vs. Preservation.

Angkor Wat, Siem Reap, Cambodia

Angkor Wat, Siem Reap, Cambodia Angkor Wat, Siem Reap, Cambodia Angkor Wat, Siem Reap, Cambodia Angkor Wat, Siem Reap, Cambodia

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We had a pretty crazy experience with our tuk tuk driver…

Rick and Liz in a Tuk Tuk

Here is the story as Rick tells it:

He was our driver from the bus station to the hotel, and as most of the drivers that take you anywhere do in this part of the world, they really want you’re “drive you around; full-day” business. He seemed nice enough and his price seemed reasonable for a full day of driving us around so we agreed and made plans for the next day as he’s dropping us off at our hotel; pick up at 5:00am for sunrise.

The next morning, on our way to the temples, we asked about going to Ta Prohm temple as we had heard it was less crowded than Angkor Wat for sunrise, he told us it was closed and Angkor Wat was the only option for sunrise. Ok, no problem. When we arrive at Angkor Wat, about 5:30 (along with 5 million other people) he tells us he’s going to the bus station to pickup someone else and take them into town then he’ll be back at 8:30. We were a little shocked but he insisted he’d be back by the time we were ready to go to the next temple. We said we moved pretty fast. He said he’d be waiting.

We watch the sunrise beautifully, then wonder around the temple with the other 5 million people and it’s now 6:30 am and we’re ready to move on. We walk to where he said he’d meet us and he’s not there, we ask a few other tuk tuk drivers, no luck. We wander around looking for him for 30 minutes, no luck. So we decided we’ll try and walk to the next temple and look for him later. We start walking after the bunch of tuk tuk drivers pass us asking us if we need a ride, one informs us that it’s more than 4 kilometers to the next temple, so much for that plan. At this point the new tuk tuk driver offers us a full day tour (promises us he won’t leave us and agrees it was weird of the other guy to ditch us like that) at about 60% of what the other guy was charging us. Done deal!

We enjoyed the rest of our day, found out a number of the temples really do open at 5:30am for sunrise and saw everything we wanted to before noon, and never saw our old driver again.

Later that night we’re out in the night markets and all of a sudden Rick gets tapped on the shoulder and in a super creepy voices hears “Remember me?!?” – it was our original tuk tuk guy. And he starts shaking me down for a full days fare.  I said “No way you left us.” He said he was waiting right there the whole time. I said no way we looked for you for 20 minutes and all the other tuk tuk drivers said you left.  I give him $5 for the sunrise ride out there (which was the standard rate for a sunrise tour) and said I wasn’t going to give him anymore than that for leaving us out there. Liz and I were both annoyed – are we really being shook-down by a tuk tuk driver who ditched us?! And more than a little creeped out – how’d this guy find us?!

On the bright side, we snagged ourselves a really great deal, thanks to Rick’s negotiating skills, and stayed at really cool hotel our first night in Siem Reap. It even included a welcome drink and cool towels!

Welcome bowls

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The next night they were fully booked, so we went exploring for new accommodations. We accidently walked into a boutique hotel that was still being built, we apologized, but they insisted we look at the one room that was done. It was SO cool, very modern and nice looking. We knew it would be way out of our budget… but they insisted on knowing what our budget was. And a few minutes later we were the first people to stay in this adorable boutique hotel! – for $15/night!

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We totally lucked out on the lodging in Siem Reap!! (good thing, too, because we had spent two nights on sleeper buses before that!)

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Throughout Southeast Asia we’ve seen all of these “mini markets” of offerings to either Buddha, monks or ancestor spirits. Including live birds, flowers, fruit. In Siem Reap it was lotuses and hawks and swallows.

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So that’s whirlwind Cambodia – oh, don’t forget the 3 hours in immigration leaving the country… surrounded by a giant Russian tour group. Whah whah whah.

Leaving Cambodia

 

Phnom Penh, Cambodia & The Killing Fields

We only spent about eight hours in Phnom Penh, we had planned on spending the night but bus schedules didn’t work out that way. I had heard that there was history there not to be missed, but I didn’t know much, hardly anything really.

We hopped in a tuktuk and headed to Cheung Ek, where from 1975-1978 over 17,000 men, women and children were tortured and killed and thrown in mass graves. We learned it was only one of hundreds of  “killing fields” in Cambodia, that have been found so far.

One of MANY mass grave areas at the killing fields
One of MANY mass grave areas at the killing fields

Starting in 1975 the Khmer Rouge took over Cambodia and killed over 3 MILLION people, a third of Cambodia’s population. It hit me hard that this massive horrific        genocide happened just a few years before I was born, yet it’s not something that is ever taught or talked about in our history books.

The killing fields were an orchard before the Khmer Rouge took them over, and it still looks beautiful from a distance, and peaceful. There’s a memorial now.

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But as we walked around we heard the stories of torture. It was heartbreaking.

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The Khmer Rouge wanted Cambodia to be a completely agricultural society and anything or anyone associated with other trades, with city life, with arts, education, business was wiped out. They had a saying “better to kill an innocent, then chance leaving a guilty person alive” – what’s a guilty person? Anyone who could be considered a business person or intellectual, for example, they killed people with soft hands, people who wore glasses. And they killed the whole family so there was no one left to want revenge – down to the babies.

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They were killing so many people that they didn’t want to have to buy bullets – so they bludgeoned people to death with whatever tool was handy, a hoe, a bamboo stick. And some were just thrown in the mass graves alive and covered with other bodies and DDT to kill them.

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There are so many bodies there that they haven’t collected them all. Bones and clothing are still coming up in the ground as you walk – at such a rate that they only collect them once a month, and only the big pieces. As we walked along the path, we would step over a tooth, or a femur.P1080197

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One of the most bone chilling areas is a tree they call “The Killing Tree”, here the Khmer Rouge would take mothers and babies. They would take the babies, hold them by their feet and swing their head into the tree to kill them. There is a pit right there of children’s bones.

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And what’s crazy is that until the 90’s the U.S. recognized the Khmer Rouge as the governing body of Cambodia, welcomed them in New York City for meetings. And the leaders are still living out their lives in Cambodia, not having been brought to justice yet.

 

P1080205Even those that were not  taken to the killing fields or tortured in the camps, nearly died of starvation when the Khmer Rouge forced all city dwellers into the country with no land, no knowledge of farming and no way to feed themselves.

It was heartbreaking to look around at our tuk tuk driver, the lady selling fruit in the market, the man sitting next to me on the bench and think “you’re a survivor. You lived through that, and were probably tortured and lost family members.” But there’s still this incredible joy that radiates through the huge smiles everyone has, and Phnom Penh really is a beautiful city. I’m sad that I didn’t know more about this atrocity before traveling here. I’m sad this ever happened. It has been really eye opening and heart breaking.

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Food Fails of Vietnam; and some Epic Wins!

Vietnamese Food Wins and Fails

 

Vietnamese Food Wins and Fails

I think I have a bit of a love/hate relationship going with Vietnamese food. Food here is a symphony of fresh bright herbs, crisp greens, addictively salty savory umami, subtle sweetness and spice. It’s complex, satisfying, yet refreshing. It’s also why I’ve gained about ten pounds since we got here!

Y’all know I love trying new foods, and I’m game for trying pretty much anything, so Vietnam is a playground for my curious taste buds. I love experiencing a culture and people through the food.

In our travels through Nepal, India and a little of Thailand, my curiosity had not led me astray, but alas, my winning streak comes to an end here in Vietnam. Even with a few food fails, I’d say I still came out on top.

Bahn Xeo

Ban Xeo
Build it yourself spring rolls of heaven! I don’t even want to admit to how many of these I’ve eaten. They bring them out by the plate and count your empty dishes and skewers to calculate the bill.
Verdict: WIN!


 

Bo Taye Chahn

Bo Taye Chahn

Bo Taye Chahn

Like a cross between beef carpacio and ceviche but with Vietnamese flavors. Thin sliced steak that is marinated in lime juice to cook it a little. Then topped with a slightly sweet, spicy, garlicy vinegarette, green onions and cilantro. So good!
Verdict: WIN!


 

Tasting Menu of Vietnamese Tapas style dishes

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One of the highlights was getting to go out to a very locals spot with our friends’ Vietnamese tutor. She and her husband just kept ordering and delicious small plates kept coming.
Verdict: WIN!


 

Banana Blossom Salad

Banana  Blossom Salad

It’s awesome flower power. I’ll leave it at that.
Verdict: WIN!


 

Mantis Shrimp

Have you heard of the magical creature that is the Mantis Shrimp?!? It is one of the coolest animals on the planet – The Oatmeal does a pretty great job explaining it.

Mantis Shrimp
It’s a specialty of Ha Long Bay but it was a fail because I didn’t get to try it.  And we kept meaning to get it, but it was either too expensive, or the place would run out of it, or we wouldn’t have time to sit and enjoy the meal. Check out these bad boys though!

Mantis Shrimp
Verdict: FAIL!


 

Che

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Crazy dessert drink, there are dozens of varieties, but most include some form of sweet bean custard. The green bean custard is more mild, red bean is more fibrous and beany, think flan meets kidney beans cooked like refried beans. Then layered on are these cubes of “jelly” made from seaweed and flavored with black sesame or coconut; while they’re called “jelly” I would say it’s close to the result of that time you tried to make Jello but only added half of the amount of water called for. Then you might get these little things that look like tiny pink and yellow caviar. You might get some fruit pieces in there. And it’s finished off with coconut milk. You mix it all together and switch off between spoon and straw to get all of the delicious sweetness. I’m a bigger fan than Rick is, something about “if it’s a vegetable, it’s a vegetable. If it’s a dessert, it’s a dessert. No playing both sides.”

Verdict: WIN!


Snails

Snails

Unlike our French friends, the Vietnamese don’t mask the snail flavor with a butter bath and the results are equally, if not more delicious.
Verdict: WIN!


 

Hot Pot

Hot Pot

Sort of a fondue style experience. A burner and pot of broth come to your table, along with a big plate of fresh veggies, raw shrimp and squid and a packet of dry noodles. You make it yourself. Fun experience and some of the freshest most flavorful shrimp I’ve ever had.
Verdict: WIN!


Sour Fish Soup

Sour Fish Soup

Sour Fish Soup

I asked the owner of the restaurant what he recommended and this is was I got. It was sheer will that I ate it. The fish that came in it (as you can see the gray lump of ick) had been cut into sections like you would cut a summer sausage, so you got pieces of spine surrounded by cartilidge, bone, organs, vessels and buried in between a smidge of meat. But the broth was the really special part. You know when you pour off the water that’s in the can with your canned tuna? Well they took that water, made it about three times as strong, then they somehow extracted the sour flavor from Sour Patch Kids and Warheads and added that to it. And then maybe let it sit out for a day or two. I think there were veggies in it to, I can’t remember though, my memory and taste buds were seared with the lingering flavor of the fishy-foulness of the broth.
Verdict: FAIL!


 

Fresh Grilled Squid

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I had no idea how good squid could be. Super fresh, right off the boat, on to a skewer and over some charcoal — it just melted in your mouth. Makes for some entertaining photos as well.
Verdict: WIN!


 

Pho

Pho

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It’s not just for breakfast… ok, maybe it mostly is because it’s near impossible to find good Pho any other time of day! But we did get some very delicious pho that puts anything I’ve had in the U.S. to shame.
Verdict: WIN!


 

The Jars of Doom

Jars of Doom Jars of Doom

Filled with potent rice liquor and a whole bunch of dead animals – lizards, snakes, starfish, scorpions, birds and more. They are supposed to help your sexual potency. I was feeling pretty confident in that area on that particular day, so I opted out of these. I did try the Honey Rice Whiskey though, mostly because it was offered to us as a gift of appreciation by a local restaurant owner after we had dined with him a few days in a row. It was strong, it burned, it made Jack Honey look good (shout out to Will Jacobus!), but we got it down.
Verdict: FAIL!


 

Saucy!

Saucy!
The variety of sauces was awesome. We had at least three different kinds of fish sauce with every meal. We also learned from some locals that took us out that you do not mix and match sauces. Each sauce is meant for a specific dish, get it right or be shunned. The sauces were even better when I started putting them with the right stuff.
Verdict: WIN!


 

Jellyfish Salad

Jellyfish Salad

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This one is particularly sad for me because I had been wanting to try this from the day we got into Vietnam. It sounds so exciting, light, delicious! And a break from the rice, rice noodle, rice cake, rice dumpling, rice noodle of a different size, rice noodle #3, rice diet. It came to the table as a beautiful tangle of translucent, almost iridescent jellyfish pieces on top of fresh greens, sprinkled with peanuts and a bright acidic dressing. I dug in, big piece of jellyfish, the initial flavor was light, almost lacking in any strong flavor, just picking up a little of the dressing… but then it was time to chew. And oh the texture of the jellyfish…

<<shutter, mild gag>>

Each time you bite into a piece it feels EXACTLY like when you bite down on the inside of your cheek really hard, like really hard, and your tooth goes through and breaks the skin. There’s a softness, then a pop, and you break through, and it’s squishy. It’s truly uncanny. It’s disturbing. I kept trying to eat it, thinking “oh I’ll get over that”, nope, no getting over it. To the point that I could almost taste blood because it felt so much like I was biting through my cheek or tongue. I tried smaller pieces. I tried smaller nibbling action. Nothing helped. I’m sad to say I finally, after gagging down every piece I could, gave up and we left most of the jellyfish there. UGH even just writing about it I have goose bumps from the sensation of biting it. Ick ick ick.

Verdict: FAIL! FAIL! FAIL!


 

Mi Quang

Mi Quang

 

 

 

Mi Quang

Half noodle soup, half salad. All delicious.
Verdict: WIN!


 

Fruit

Dragon Fruit Chom Chom

Crazy varieties of fruits here that I’ve never seen or heard of. Chom choms were my favorites. Followed by Green Dragon Fruit. Oh and Jackfruit, it tastes just like Juicy Fruit gum – it’s super sweet, and the fruit is gigantic, I heard it can be up to 60 lbs per piece of fruit! We ate our fill of Dragon’s Eyes too, dabbled in Custard Apples (or as they call it here Milk from Mother’s Breast, a bit creepy) and enjoyed the usual tropical suspects like mango, papaya, mandarin oranges, watermelon. And I think I drank coconut water from couple dozen coconuts.
Verdict: WIN!


 

Thịt chó – Dog

Thit Cho - Eating Dog in Vietnam
Well that’s just another post all together. I’m sorry, Ruger, I swear we didn’t know what we were eating.
Verdict: FAIL!